Wednesday March 28 was an uneventful day spent getting ready for our trip – laundry,
packing, dinner at a golf club. We had
the special steak dinner, about an 8 oz sirloin with chips (everything I am
learning comes with chips) a very nice salad, and choice of sauce – which means
gravy. I had mushroom gravy and it
tasted like a home made gravy, not made with bouillon cubes or a store bought
stock like you get in a lot of restaurants and it had big slices of
mushrooms. Ended the day packing and
getting ready for a day at the zoo.
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