I flew from Denver to LA on Southwest Airlines on points. It was a nice flight and as always, friendly flight staff, comfortable seats with more leg room than the new “sardine can” versions Frontier has introduced and it appears the lead other airlines are following. Drinks and snacks, but as usual, I just bring my own water and lunch.
Arrived at LAX on time. I had allowed a long lay over in LAX intentionally. One never knows what the weather will be like in Denver in March so I wanted “just in case” time. I showed my boarding pass at the United Club to gain entry.
I read that the club was recently remodeled and it was nice. Wine and beer were complimentary at the bar with premium drinks priced like a standard bar ($8-$10). They had a small salad bar, chicken tortilla soup, vegetarian chili with Fritos and cheese, cookies and brownies. The food was good, great high speed WiFi and plenty of seating.
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| Black eyed pea salad, standard salad bar |
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| Vegetarian Frito pie |
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